1.Vegetables contain rich vitamins, mineral substance and Dietary Fiber, but easy to spoil at ordinary temperature.
蔬菜富含维生素、矿物质和膳食纤维，但在常温下容易腐败变质。
2.The reason might be related to a slower digestion rate, dietary fiber and the existence of anti-nutritional factors.
其原因可能与其较慢的消化速度、膳食纤维和抗营养因子的存在有关。
3.One of its benefits is an increase in dietary fiber, by fifty percent over regular crust.
它的一个好处就是能够增加食用纤维——比普通的比萨饼皮多50%。
4.Diarrhea: Eat more foods that contain pectin and gums (two types of dietary fiber) to help absorb excess water.
腹泻：食用更多的含有果胶和树胶的食物（两种食用纤维）来帮助吸收多余的水分。
5.High-pressure technology as an important food processing technology has unique advantages in the modification of dietary fiber.
高压技术作为一种重要的食品加工技术在膳食纤维的改性研究中具有独特优势。
6.The higher the degree of plant maturity, the more of its fiber content, the more fine grain processing, it contains less dietary fiber.
植物成熟度越高，其纤维含量也就越多，谷类加工越精细，则所含膳食纤维就越少。
7.condition of extracting soluble dietary fiber(SDF)from wheat bran and its protection against peanut oil oxidation was studied.
探讨麦麸中可溶性膳食纤维提取的工艺条件及其对花生油的抗氧化影响。
8.The sweet potato starch production generated a lot of dietary fiber-rich sweet potato residues which has not been fully exploited.
而甘薯淀粉生产过程中产生了大量富含膳食纤维的薯渣，一直没有得到充分利用。
9.Nuts come in varied forms and are a nutritious cooking ingredient: Almonds are high in calcium, minerals, and dietary fiber.
坚果的种类各式各样，并且是营养丰富的烹饪食材：杏仁富含钙、矿物质和膳食纤维。
10.Food of dietary fiber can promote gastrointestinal peristalsis, help defecate, reduce gastrointestinal diseases.
食物中的膳食纤维能促进胃肠蠕动，帮助排便，减少胃肠疾病。